Restaurateurs for twenty years in Capalbio, the Olivi family continued their passion for the Tuscan culinary tradition with Casale degli Olivi, with fruity, tasty and fresh cakes, Tuscan cantucci and fragrant tarts.
We organize 1 or 2 weekly dinners for the guests of the structure where it is possible to savor the taste of fresh homemade pasta, wild boar Cacciatora style, Maremma tortelli in tasty and refined variations, beef fillet with Morellino di Scansano in red onions from Tropea or buttera cut on soapstone... to finish with the traditional tozzetti with almonds...
Upon request it is possible to have small brunches Local cuisine with attention to both taste and aesthetics, appreciated and renowned. To accompany the dishes, the tasty extra virgin olive oil IGP "Brumenica", produced by the company, and the own-produced wines.